Roasted Butternut Squash With Carrots And Sweet Potatoes

This meal is easy to fix yet healthy. Combined root vegetables are loaded with fiber which helps you to stay full for a long time. Personalized recipe which I just used the vegetables that were readily available.

Servings: 3

Prep Time: 00:15 Cook Time: 00:40

Main Ingredients

1/2 butter nut (seeded and cut)

12oz bag petite potatoes

2 medium sweet potatoes

2 carrots (cleaned & sliced)

1 tablespoon olive oil

1 tablespoon salt

1 tablespoons mrs dash

Preparation

1 Pre heat oven at 425. Cover the skillet with foil paper.

2 Season potatoes, Carrots , sweet potatoes and squash with olive oil,mrs dash and salt.

3 Mix well and arrange them in a single layer in the skillet.

4 Bake for 35-40 minutes or until tender.Turn when halfway done.

5 Remove from oven, put in a serving bowl, serve hot.